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Understanding Best Before Dates

As Hong Kong's pioneering social enterprise, FlashGreen gives near-expiry products a 'second life'. Learn how proper understanding of best before dates can help reduce waste while ensuring food safety.

Based on Hong Kong Centre for Food Safety Guidelines

Best Before Dates: Quality, Not Safety

According to the Hong Kong Centre for Food Safety, 'Best Before' dates indicate when a product is at its peak quality. After this date, foods are often still safe to consume - they may just experience slight changes in flavor, texture, or nutritional value. Understanding this difference is key to reducing food waste.

Safe Extension Guidelines by Product Category

Official recommendations for safely extending consumption beyond best before dates

Safety First

When purchasing near-expiry products, check that packaging is intact with no unusual odors or discoloration. Once opened, follow standard storage guidelines and consume promptly based on product type.

When in doubt, throw it out- USDA Food Product Dating

SAVE WALLET, SAVE PLANET

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